Batch Pasteurisers
Capacity |
: | 1000 KG |
Functional requirement |
: | It would be used for heating products like milk, sugar syrup, etc. |
Design parameter |
: | Batch Size : 80 % of Volume Material input Temperature (mini) 4 deg. C Heating Temperature (Maxi) : 150 C Batch Time : 35 min Heating Medium : Live Saturated Steam of 3.0 Kg/sq.cm pressure |
Inner shell |
: | The inner shell with cylindrical body, dished end bottom and reinforced brim shall be fabricated from 6.0 mm thick s.s. conforming to AISI 304. |
Intermediate shell |
: | The intermediate shell with cylindrical body, dished end bottom shall be fabricated from 6.0 mm thick ms conforming to IS 226. |
Outer shell |
: | The outer shell with cylindrical body, conical bottom shall be fabricated from 2.0mm thick ss conforming to AISI 304 |
Insulation |
: | 100 mm. Thick, crown 150 resin bonded fibre glasswool shall be applied in between the outer and intermediate shell. |
Covers |
: | Two nos. of semicircular removable covers of 2.0 mm thick and s.s. girder of 4.0 mm thick to support the covers and geared motor. |
Agitator |
: | SS Sweeping type agitator with vertical mounting geared motor of 20 rpm & 1.0 hp. |
Steam inlet |
: | The steam inlet connection shall end outside in a flange and counterflange but without valves. |
Condensate outlet |
: | It shall be provided with strainer, steam strap, sight glass and by-pass arrangement. |
Airvent |
: | A manual airvent shall be provided at the top most portion of the steam jacket |
Thermowell |
: | A suitable thermowell shall be provided for fixing stem type thermometer to measure the temperature of the product. |
Product Outlet |
: | Bottom outlet :Dia 51mm plug type valve |
Testing |
: | Hydro test for jacket shell - 6 kg /sq.Cm. |
