Batch Pasteurisers


Capacity
: 1000 KG
Functional requirement
: It would be used for heating products like milk, sugar syrup, etc.
Design parameter
: Batch Size : 80 % of Volume
Material input Temperature (mini) 4 deg. C
Heating Temperature (Maxi) : 150 C
Batch Time : 35 min
Heating Medium : Live Saturated Steam of 3.0 Kg/sq.cm pressure
Inner shell
: The inner shell with cylindrical body, dished end bottom and reinforced brim shall be fabricated from 6.0 mm thick s.s. conforming to AISI 304.
Intermediate shell
: The intermediate shell with cylindrical body, dished end bottom shall be fabricated from 6.0 mm thick ms conforming to IS 226.
Outer shell
:
The outer shell with cylindrical body, conical bottom shall be fabricated from 2.0mm thick ss conforming to AISI 304
Insulation
: 100 mm. Thick, crown 150 resin bonded fibre glasswool shall be applied in between the outer and intermediate shell.
Covers
: Two nos. of semicircular removable covers of 2.0 mm thick and s.s. girder of 4.0 mm thick to support the covers and geared motor.
Agitator
: SS Sweeping type agitator with vertical mounting geared motor of 20 rpm & 1.0 hp.
Steam inlet
: The steam inlet connection shall end outside in a flange and counterflange but without valves.
Condensate outlet
: It shall be provided with strainer, steam strap, sight glass and by-pass arrangement.
Airvent
: A manual airvent shall be provided at the top most portion of the steam jacket
Thermowell
:
A suitable thermowell shall be provided for fixing stem type thermometer to measure the temperature of the product.
Product Outlet
: Bottom outlet :Dia 51mm plug type valve
Testing
: Hydro test for jacket shell - 6 kg /sq.Cm.


Batch Pasteurisers