Cream Ripening Tanks


Functional requirement
: Cream having fat content of 40 - 45% will be ripened & Stored in this tank.
Capacity
: 1000 / 2000 Litres
Dimensions
: Height : 3025 mm., Width (dia): 1610 mm.
Constructional Features
: Vertical, tripple walled, insulated and welded construction of sanitary design.
Inner Body
: A.I.S.I. 304 quality, 2.0 mm thk
Intermediate shell
:
A.I.S.I. 304 quality, 2.0 mm thk
Insulation
: First layer : 25 mm thk glasswool, Second layer & Third layer : 50 mm thk thermocole
Outer Body
: A.I.S.I. 304 quality, 2.0 mm thk
ACCESSORIES
Outlet
: Dia 38 mm cup type, fitted with plug valve at a height 450 mm from floor level.
Inlet
: No foam type dia 38 mm fitted with no-foam bend at top side
Airvent
: SS 304 dia. 100 mm complete holes.
Manway
:
Insulated, round shaped provided at top side, complete with nitrile rubber gasket
Sample Cock
: 1/2” BSP (M),sanitary design
Thermowell
: 3/4” BSP (F), 250 mm long provided at bottom side.
Sight &Light Glass
: Dia 125 mm, complete with toughened glass & hood
Agitator
: SS sweeping type, Vertical mounting, low rpm, with solid shaft and heavy duty blades
Spray Ball
: Dia 100 mm spray balls (optional)
Level Marks
: Sand blasted/ etched at 200 L interval
Lifting Lugs
: 2 nos. provided at top side
Side Ladder
: Removable type, fabricated out of 3/4” NB ms pipe
Sprinkler pipe
: 25 mm dia s.s. pipe ring with sparger holes should be provided at the top of the jacket for sprinkling hot/ chilled water on the outer surface of the inner tank. Also steam sparger pipe at the bottom jacket shall be provided.
Legs
: 4 nos.conical legs fabricated out of ss sheet & fitted with adjustable ballfeet.
Surface Finish
: Inside SS surface polished to 150 grits
Thermometer
: S stem type 100 mm. dia.
     


Cream Ripening Tanks